Experience Authentic Sri Lankan Cooking with Local Chefs
Join Traditional Cooking Classes in Sri Lanka
Tourists visiting Sri Lanka can dive into the rich culinary heritage of the island by joining traditional cooking classes led by expert local chefs. These immersive experiences allow you to learn, cook, and savor authentic Sri Lankan dishes while exploring the vibrant flavors and spices that make this cuisine so unique.
Master Iconic Sri Lankan Recipes
During the immersive cooking session, you'll unlock the secrets of Sri Lanka's most cherished dishes, each bursting with authentic flavors and rich cultural heritage. Savor the essence of Sri Lankan cuisine as you prepare Rice & Curry, a wholesome combination of lentils, vegetables, and aromatic spices, alongside delicate, fluffy String Hoppers. You'll also master the art of making Roti, a soft, coconut-infused flatbread, and spice things up with Pol Sambol, a fiery coconut relish that adds a bold kick to any meal. To complete the experience, you'll cook Sri Lankan Dhal Curry, a creamy, spiced lentil dish adored by locals. Every dish has a story, and through this hands-on culinary journey, you'll not only create mouthwatering meals but also take home unforgettable memories and a deeper connection to Sri Lankan culture.
Discover the Magic of Sri Lankan Spices
One of the highlights of the experience is working with Sri Lanka's world-renowned spices, known for their rich aroma and depth of flavor. You'll cook with:
Why Choose Our Traditional Photoshoot?
Cinnamon
A staple spice that adds warmth and sweetness.
Cardamon & Cloves
Used for their bold, fragrant aroma.
Curry Leaves
Infuse dishes with an earthy, authentic taste.
Turmeric & Mustard Seeds
Essential for vibrant color and flavor.
Dried Red Chilies
Bringing the signature Sri Lankan heat!
A Hands-On Culinary Adventure
This interactive cooking experience is perfect for food lovers looking to go beyond just tasting Sri Lankan cuisine. Under the guidance of local chefs, you'll grind, mix, and cook like a true Sri Lankan while learning about the history and traditions behind each dish.
Take the Flavors Home
At the end of the session, you'll enjoy the delicious meal you've prepared, and even better, you'll take home authentic recipes to recreate these flavors in your own kitchen.